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Around here, we love a good burger. I think in the midwest we may be spoiled because we have access to some of the best beef in the world. Our farmers have been refining their beef through [...]

Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]

Yesterday I had the opportunity to invade Cheff JJs downtown location to work with his team to develop a bacon and make plans for the first, of hopefully several, Old Major & Cheff JJs [...]