Whitefish is known as one of the best-eating freshwater fish there is. The delicate white meat has a high fat content that gives it a wonderful richness and lends itself to smoking. They are related to the Salmon and Trout, but have pure white meat. The mild flavor is more like Salmon than Trout. The meat is medium-firm with a large flake.
Great Lakes whitefish portions are approximately 16oz (1LB), received fresh, and frozen immediately upon receiving.