Walleye is widely regarded as one of the best-tasting freshwater fish. These fine-flaked fillets of these Great Lakes wild-caught walleye offer a subtle, sweet flavor with low levels of fishiness. Its texture is firm yet delicate with a buttery mouthfeel. Each fillet is thick and offers a good-sized portion that, when cooked right, is lovely and moist inside. Impressively versatile, walleye can be baked, grilled, poached, stuffed, sautéed, deep-fried and used in chowder. Simple preparations are the best way to showcase the succulent, delicate flavor.
Great Lakes walleye portions are approximately 16oz (1LB), received fresh, and frozen immediately upon receiving.