Snapdragon is a creamy, mold-ripened, triple cream cheese (Trillium) filled with habanero peppers – for the hot pepper cheese lover. Inspired by the French classics — Camembert and Brie, it has a soft creamy texture, with rich smooth flavors and gentle lactic tones. It ages three to eight weeks, ripening gracefully from the outside to the center.
Tulip Tree Creamery was started in 2014 and is located on the northwest side of Indianapolis. They source all of their milk from a small farm in Seymour Indiana where the cows live at pasture and eat non-gmo hay and silage grown on site. They are epic cheese makers!
Size: 8 oz. squares
Milk Type: Pasteurized cow
Style: soft-ripened flavored with peppers
Pairings: Savignon Blanc (to help cool your mouth), Pinot Noir (to intensify the heat)