Out of Stock

Curated Wine 12-Pack

$360.00

Out of stock

Description

When we set out to start Old Major Market, a component of what we wanted to do was provide folks with access to really great wine at great values. To do this, Mark LaFay, founder of Old Major, beefed up his wine skills and acquired some accreditations in the wine business. Over the course of two years, Mark achieved status of Certified Sommelier, the 2nd level of certification through the Court of Master Sommeliers. Picking out new wines can be a daunting task because who wants to pick a $20 dud? Not me!

Our Sommelier service is intended to take the guess work out of picking wine. All of the wines are selected by Mark, our level 2 Sommelier. Every 2 months we will be offering a new mixed 12 pack designed to capture the essence of the season and to showcase different delicious wines throughout the year!

The price of the mixed case will fluctuate depending on the prices of the wines included, however we are always working at finding great wines at great prices. The price is inclusive of all sales taxes and if you live in Marion, Hamilton, or Boone County, delivery is free!

Here is our line up for July!  Your case will have 2 of each bottle. There are no substitutions. Orders will arrive within 10 days of ordering barring no issues with delivery from our distributor!

Au Bon Climat Santa Barbara Chardonnay 2018 – Crisp and fruity, light oak, great acidity. Drink with fish or just because!

Trefethen Oak Knoll Estate Cab 2017 – Napa Cab at its finest. Black and red fruit, oak, spice. Great with steak!

Chateau Puech-Haut Argali Rose 2019 – French Rosé for the hot days. Light and delightful.

Chotard Sancerre – Bright, Crisp Sauvignon Blanc. Plenty of peach and peach skin!

K Vintners Motor City Kitty – Washington Syrah. Bold style, dark fruit, peppery finish.

Angelo Negro Nebbiolo Langhe – Italian Nebbiolo based wine. Balanced tannin, fresh red fruit, great with pizza or by itself.

 

***UPDATE***  This July mixed case will be delivered The week of July 15.  Emails will be sent to keep you updated!

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