Sausage Class!!




Have you ever wondered how the sausage was made? Then you may want to sign up for Sausage Class. You will get hands on experience learning how to make sausage in our State Inspected processing facility. Learn the fundamentals of making sausage like establishing a good protein/fat ratio, seasoning, grinding, stuffing and linking your sausage. Learn skills that can translate to making your own sausage at home!

We will enjoy a tasty snack, and all sausage makers will go home with sausage. Our classes are limited to 6 people so everyone can get their hands messy!

Current available classes include:

January 16, 2021 // SOLD OUT
March 13, 2021 – Space available
February 6, 2021 // SOLD OUT

If you have a party of 6 and would like to book your own private event, just send us a note!

Additional information

Class Date

January 16, 2021, February 20, 2021, March 13, 2021, February 6, 2021


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