Salmon Meatballs (~1LB)

$13.00

In stock

Description

These light and lovely meatballs are made with Faroe Island Salmon, Bulgar Wheat, Egg, Red Onion, Lemon Zest, Dill, Parsley, Mint, Sea Salt, Spices.  Thaw in the fridge, warm in a pan. Get crazy with the butter and baste until the meatballs are nice and golden.  Serve with some Citrus Dill Greek Yogurt Dip!

Each package is approximately 1LB.

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