These light and lovely meatballs are made with Faroe Island Salmon, Bulgar Wheat, Egg, Red Onion, Lemon Zest, Dill, Parsley, Mint, Sea Salt, Spices. Thaw in the fridge, warm in a pan. Get crazy with the butter and baste until the meatballs are nice and golden. Serve with some Citrus Dill Greek Yogurt Dip!
Each package is approximately 1LB.