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Leviathan Bakehouse: Rosemary & Confit Garlic Focaccia


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Light and airy fresh focaccia bread topped with confit garlic, fresh rosemary and sea salt basted with extra virgin olive oil.  These slabs are approximately 10-12oz and are every bit delicious. Toast, tear, and dip in sauce. Or cut in half and make thick crust pizza. Or just sit on the couch and stress eat. This bread is Italian comfort.


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