Peach Smoked Maple Bacon


In stock


You heard that right. We cure Hoosier Antibiotic & Hormone Free pork belly with our dry cure and a heaping amount of brown sugar and Indiana maple syrup. We let it slowly cure before smoking it over peach wood. This is a slightly sweet and very flavorful smokey bacon. Definitely one to not share…..

Thick cut, 16oz (1LB) packages.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.