Peach Smoked Maple Bacon

Description

You heard that right. We cure Hoosier Antibiotic & Hormone Free pork belly with our dry cure and a heaping amount of brown sugar and Indiana maple syrup. We let it slowly cure before smoking it over peach wood. This is a slightly sweet and very flavorful smokey bacon. Definitely one to not share…..

Thick cut, 16oz (1LB) packages.