Finally, a gluten free sourdough bread! Our leaven is lovingly fed every day to create the wonderful sourdough taste you know and love. Delicious served with olive oil and herbs, this is the perfect bread to bring to your next gathering with family and friends!
Best uses: toasted and dipped in oil with Italian seasonings, sandwiches, toasted with hummus
At Native Bread, we’re redefining what gluten-free bread looks and tastes like. We use premium ingredients to create delicious, gluten-free bread that you and your family will enjoy!
No gluten, dairy, egs, soy, corn, nuts, sugar, or gums.