Native Bread – Honey Oat Loaf



sweet, soft, classic

Our honey oat loaf is made with locally-sourced honey, giving it just the right hint of sweetness. This bread is perfect for breakfast, toasted with butter and jam, or served drizzled with even more local honey!

Best uses: breakfast toast, peanut butter and honey toast, french toast, sandwiches

At Native Bread, we’re redefining what gluten-free bread looks and tastes like. We use premium ingredients to create delicious, gluten-free bread that you and your family will enjoy!

No gluten, dairy, egs, soy, corn, nuts, sugar, or gums.


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