Experience the Bold, Fresh Flavor of Wild-Caught Matiz Sardines
Wild-caught in the waters of Spain, Italy, and Croatia and hand-packed in Galicia in northern Spain, Matiz sardines are considered one of the finest sardines available in the world. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in sunflower oil.
Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on three sides by water. While fishing and trapping seafood is an age-old tradition, processing and preserving the catch can be dated back to the time of the Romans when facilities were built for drying and salting the fish. Although our producers at Connorsa have experienced a significant amount of growth since the company was founded in 1985 they continue to pride themselves on utilizing traditional methods, while fusing them with modern day technology in order to provide quality products.
- Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt
- Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.
- Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.
- 6-10 per tin
- This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients