Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Matiz Marcona almonds are known as one of the most exceptional, highest quality brands on the market. Lightly fried in Spanish olive oil and salted, they have the perfect balance of flavor without the excess oil sometimes found on other brands. They are also available blanched. Excellent for cooking, baking, and, of course, devouring!
Marcona Almonds, extra virgin olive oil, salt