Inspired by the great Dutch cheeses, this creamy, semi-soft, American Original boasts a flavor profile rich in nuttiness with hints of sweet fruit. Its soft, buttery texture, creamy mouthfeel, and pleasantly sweet aroma result in a new American classic. Pair with cured meats, sturdy crackers, olives, honey, dried apricots, spiced nuts, dark rum, Stout or buttery Chardonnay.
Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.
Ingredients: Raw cow’s milk, cultures, vegetable enzymes, salt