The LocalFolks Foods line originated with products made for local farmers’ markets from ingredients grown on Steve and Anita Spencer’s seventh-generation family farm in Sheridan, Indiana. This fresh, stone-ground mustard is based off a 200 year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way! This mustard is the condiment that will add some spice to any meal. Use for grilling needs or get creative and use it as a marinade!
Ingredients: Brown and Yellow Mustard Seed, Honey, Rice Wine Vinegar, Bell Peppers, Jalapeños, Salt, Cilantro, Lemon Juice