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Leviathan Bakehouse: Porridge Loaf


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This airy, light-bodied whole grain loaf is made with sesame seed, organic whole kernel flour and cracked rye from Janie’s Mill, organic red fife flour, organic rye flour, organic polenta and oats from the Carthage mill and organic malted Warthog wheat berries from Janie’s mill. A touch of molasses brings in the perfect amount of sweetness and depth of character to this hearty loaf.

Snuggle up to a bottle of wine, pieces of Porridge loaf and olive oil w/ sea salt and call it dinner.








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