All of our Lamb comes from Russell Sheep in Eaton Indiana where they spend their lives outside at pasture eating wild grasses. Lamb has a wonderful rich flavor and this flavor is carried through into the bacon. We dry cure the lamb belly in the same manner as our pork bacon and then it is heavily smoked on hickory and cherry which give it that smokey bacon flavor we all love!
This bacon isn’t like pork bacon. The slices are generally smaller and the flavor is quite rich! Pan fry to your preferred crispiness and enjoy it for breakfast, lunch and/or dinner!
The price is per pound
***All of our lamb products are sourced from Indiana farmers that implement sustainable farming practices and pasture-raise their animals without hormones or antibiotics.