Love crab cakes? Then give these halibut cakes a whirl. We bake and flake wild caught Alaskan halibut and then blend it with all kinds of goodness. Saute in a pile of butter, basting continually, flip and keep basting. Remove when they are a lightly browned and crispy!
Ingredients: Halibut, Eggs, Breadcrumb, Mayonnaise, Dijon Mustard, Worcestershire, Salt, Hot Sauce, Spices.
Contains: Wheat, Egg,