Love crab cakes? Then give these halibut cakes a whirl. We bake and flake Wild caught Alaskan halibut and then blend it with a blend of Mayo, egg, dijon mustard, hot sauce, black pepper, parsley, and bread crumb. Sautee in a pile of butter, basting continually, flip and keep basting. Remove when they are a lightly browned and crispy!
Contains: Wheat, Egg,