We took the traditional approach to working out this banger recipe. True to style, this should please the Londoner in your life. 100% Indiana pork (AB / HM Free) lightly seasoned with a uniquely British combination of spices (sage, mace, nutmeg, white pepper, etc.) twice ground and blended with bread crumb. This is a light, juicy, flavorful sausage. Serve with some beans, egg and roasted tomato and call it an english brekky. 1LB packages of 4 links!