Dinner for Two: Italian Chicken Bake w/ Sides!

$20.00

In stock

Description

Old Major Dinner For Two is an affordable, freshly made, grab and go dinner for two people. Pre-order your meal here for pick up on Thursday. Each week we change the meal option so if something doesn’t pique your interest one week, check back the next week. Take a break from cooking dinner and doing the dishes on Thursday. We’ve got you covered!

Italian Chicken Bake: Seasoned b/s chicken breast, tossed with artichoke hearts, diced tomato, garlic, Parmesan and topped with Mozarella.(fully cooked, just reheat)  + Summer’s End Veggie Soup: Scratch-made veggie soup made with scratch turkey & chicken bone broth & Mixed vegetables + Epic Bread

Cooking Instructions: Re-heat convection bake in oven @ 375F for 30 minutes. Heat soup in microwave, 90 seconds on high, stir, repeat until hot. Warm bread in oven.

Ingredients:

Chicken Bake: Chicken, artichoke hearts, tomato, garlic, parmesan cheese (milk, enzymes, cultures, salt), mozzarella, sea salt

Summer’s End Veggie Soup: Turkey & Chicken Bone Broth (poultry, veg, spices), mixed veggies, sea salt

Tasty Bread: Wheat Flour, Water, Salt

Dinner for two, pick up is 4:30PM – 6:30PM on Thursday September 24 at the Secret Location outside the Basile Opera building @ 4011 Pennsylvania Street. Enter the lot from Pennsylvania street, park on the east side we will be doing curbside pickup to minimize contact.  Delivery is an option if you live in 46205, 46208, 46220, 46037, 46038

****Our Dinner For Two is made to order, for this reason your order is non-refundable. We will do our best to make sure you get pickup reminders. If you miss pickup, you can always make arrangements to get at another time****

Reviews

  1. Thomas (verified owner)

    This was a great summer meal. I haven’t tried the Old Major Chorizo before, but it’ll definitely make its way on my next order.
    Portion size was perfect, and reheating was effortless (meat & rice in the microwave, tostones in the oven, and tortillas on the stovetop).
    I’m looking forward to future meals prepared by the chefs at Old Major!

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