Whats… Taters…. Precious?! You know, poh-tay-toe?! Boil em, mash em, put em in a stew?! Lord of the rings anyone? Anyways, we skin-on mash the taters and blend with cream steeped with fresh garlic and thyme. They are flavorful, creamy, starchy, and worthy of grandmas giblet gravy. But isn’t everything on your plate? Quite possibly the most versatile vegetable ever discovered is in it’s Sunday best.
Creamy Garlic Mashed Taters are here for you. 5LBs smacked in a pan ready for re-heating.
Pickup dates will coincide with turkey pickup and will be determined in November!