This is some serious goat cheese people and some of the finest in region! Locally produced right here in Indiana, Caprini Creamery’s Farmstead Rosemary Goat Cheese is made from the milk of Nigerian Dwarf and Oberhasli goats. Smear a bit of this goodness on your cheese board for a sure win! Chevre is the French word for goat and is synonymous with the soft, fresh cheese prepared from goat’s milk. Chevre complements both sweet and savory flavors and makes an excellent spread on toast and bagels or filling for crepes and pastries. Chevre is best eaten soon after purchase and should keep about a week in the refrigerator after the package is opened.