We love Fischer Farms meat! This small farm doesn’t play the USDA grading games, and their cows are raised with top genetics to ensure consistent highly premium quality meat. These cows are antibiotic and hormone free and raised naturally without any additives, just clean healthy meats!
Fischer Farms beef is pasture raised, grain finished and these ribeye steaks are aged between 14-21 days with our proprietary aging process that allows the beef to slowly dry and concentrating the flavors by reducing water in the tissue. At the same time, the aging allows bacteria naturally present in the product to break down and tenderize the meat and produce additional flavors that get more intense the longer the beef ages. Get your hands on one of these ribeyes today!
40-50-Day Aged Boneless Beef Ribeye Steak. Each cut is approximately 1LB (16oz). $35/Steak
*Picture is not of the actual steak, but from past ribeye steak offerings.