Bob’s Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It’s easy to replace regular flour with Bob’s Red Mill’s gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob’s Red Mill All Purpose Baking Flour the next time you’re making cakes, cookies, breads, muffins, pancakes and waffles.
Gluten Free, Kosher, Non GMO