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 Spinach Pesto Chicken Sausage Recipes
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By Mark LaFay
In Recipes
Posted September 15, 2020

Spinach Pesto Chicken Sausage Recipes

Our chicken sausages are not like most chicken sausages first and foremost because we use high quality AB/HM-free, nonGMO, air chilled boneless skinless chicken thighs from Miller’s Amish [...]

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 Labor Day Burger Time!
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By Mark LaFay
In Recipes
Posted September 3, 2020

Labor Day Burger Time!

Around here, we love a good burger. I think in the midwest we may be spoiled because we have access to some of the best beef in the world. Our farmers have been refining their beef through [...]

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 Boerewors w/ Chakalaka!
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By Mark LaFay
In Old Major, Recipes
Posted August 25, 2020

Boerewors w/ Chakalaka!

The first time I had Boerewors was actually in Johannesburg. I was there in 2009 with a band I managed at the time and we were getting ready to kick off small 2 week tour all over South Africa!  [...]

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 Sicilian Sausage Recipes!
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By Mark LaFay
In Recipes
Posted August 13, 2020

Sicilian Sausage Recipes!

Have you ever tried our Sicilian Sausage? This is a recipe we created based of several authentic family recipes for a standard sort of Sicilian sausage.  If you like charcuterie, you may have had [...]

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 Blueberry Maple Sausage Recipes
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By Mark LaFay
In Recipes
Posted August 6, 2020

Blueberry Maple Sausage Recipes

Our Blueberry Maple Sausage is a fresh delicious sausage made with Antibiotic and Hormone-free Indiana Pork, scratch-made blueberry compote, Indiana maple syrup, sea salt and spices.  This [...]

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 Chicken Curry Sausage Sandwich
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By Mark LaFay
In Recipes
Posted July 23, 2020

Chicken Curry Sausage Sandwich

Chicken Curry Sausage To cook sausage on the stove top, place a fry pan on the stove and turn on medium heat. Add a tablespoon of cooking oil and place sausage(s) in pan. Allow to simmer in the [...]

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 Basic Pesto Recipe
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By Mark LaFay
In Recipes
Posted May 15, 2020

Basic Pesto Recipe

Need a great pesto recipe, try this 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts [...]

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 The Best Brussel Sprouts
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By Mark LaFay
In Food Me!, Old Major, Recipes
Posted November 21, 2017

The Best Brussel Sprouts

Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]

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 Kellie Hindman’s Family Recipe for Bacon Cornbread
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By Mark LaFay
In Recipes
Posted May 9, 2017

Kellie Hindman’s Family Recipe for Bacon Cornbread

Family recipe’s are often the best because they’ve been tested, tweaked and perfected over generations. Kellie’s family recipe for bacon cornbread is no exception. There are no [...]

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 Italian Tortellini Soup
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By Mark LaFay
In Recipes
Posted February 6, 2017

Italian Tortellini Soup

When it’s cold outside, or when you just want a meal that is warming and comforting, Karina White’s Italian Tortellini Soup is a great option! Thank you Karina for sharing your recipe [...]

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