Recipes

Our chicken sausages are not like most chicken sausages first and foremost because we use high quality AB/HM-free, nonGMO, air chilled boneless skinless chicken thighs from Miller’s Amish [...]

Around here, we love a good burger. I think in the midwest we may be spoiled because we have access to some of the best beef in the world. Our farmers have been refining their beef through [...]

The first time I had Boerewors was actually in Johannesburg. I was there in 2009 with a band I managed at the time and we were getting ready to kick off small 2 week tour all over South Africa!  [...]

Have you ever tried our Sicilian Sausage? This is a recipe we created based of several authentic family recipes for a standard sort of Sicilian sausage.  If you like charcuterie, you may have had [...]

Our Blueberry Maple Sausage is a fresh delicious sausage made with Antibiotic and Hormone-free Indiana Pork, scratch-made blueberry compote, Indiana maple syrup, sea salt and spices.  This [...]

Chicken Curry Sausage To cook sausage on the stove top, place a fry pan on the stove and turn on medium heat. Add a tablespoon of cooking oil and place sausage(s) in pan. Allow to simmer in the [...]

Need a great pesto recipe, try this 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts [...]

Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]

Family recipe’s are often the best because they’ve been tested, tweaked and perfected over generations. Kellie’s family recipe for bacon cornbread is no exception. There are no [...]

When it’s cold outside, or when you just want a meal that is warming and comforting, Karina White’s Italian Tortellini Soup is a great option! Thank you Karina for sharing your recipe [...]