Old Major

On WISHTV’s Daybreak this past week, Old Major founder and Charcuterie for Dummies Author, Mark Lafay, shared charcuterie tips and advice on taking your meat and cheese boards to the next [...]

The preparation of a tasty burger is wildly personal. Have you ever noticed how many different burger restaurants exist? How many places claim their burger is the best? It could be the type of [...]

In late January / early February of 2020 I managed to sneak away on a trip with a good friend of mine, to the incredible country of Chile. The timing was actually quite incredible because we were [...]

I’ve blogged about Boerewors in the past, probably because it is such a good sausage and likely because I have such fond memories of visiting South Africa. The first time I arrived in South [...]

This coming week’s Dinner For Two is a Greek style chicken pita dinner w/ Roasted Garlic Hummus and Greek style pasta salad. It’s a lighter, fresher dinner to coincide with the [...]

Pulled pork may be the easiest BBQ meat to make. Don’t get me wrong, there is quite the process involved to turn pork shoulder into pulled pork, and for it to be delicious. This shoulder [...]

This weekend is the unofficial kick off to Summer here in the United States and in the state of Indiana, it is the single most important weekend of the year….. Race Weekend. For most people [...]

Being in a land-locked state sometimes people forget that Seafood can still comprise a large part of our diets. We get a tremendous amount of fresh fish from the great lakes. Walleye, Perch, Lake [...]

Sausage is an interesting food. It is very utilitarian in purpose and it transcends pretty much all cultural boundaries. No matter where you go, every culture has a sausage that helps tell its [...]

I can’t remember the first time I had Pozolé but I remember really enjoying it. It is such a flavorful, hearty stew! The soup has a pretty long, and unique history originating with the [...]

This week we brought back our Korean Gochujang sausage…. which we are now calling “Korean Style Sausage.” USDA regulations regarding labeling are funny. Not funny [...]

The first time I had Boerewors was actually in Johannesburg. I was there in 2009 with a band I managed at the time and we were getting ready to kick off small 2 week tour all over South Africa!  [...]