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Old Major

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 Boerewors w/ Chakalaka!
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By Mark LaFay
In Old Major, Recipes
Posted August 25, 2020

Boerewors w/ Chakalaka!

The first time I had Boerewors was actually in Johannesburg. I was there in 2009 with a band I managed at the time and we were getting ready to kick off small 2 week tour all over South Africa!  [...]

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 Dress up that Chicken Bratwurst
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By Mark LaFay
In Old Major
Posted August 6, 2020

Dress up that Chicken Bratwurst

Most mass produced chicken sausages have a hot dog texture. I don’t hate that, but it’s not my favorite. Chicken is a really delicious versatile protein and it doesn’t need to [...]

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 Charcuterie For Dummies – Enter To Win
By Mark LaFay
In General News, Old Major
Posted March 27, 2020

Charcuterie For Dummies – Enter To Win

 To celebrate the release of Charcuterie For Dummies, We are having a really fun enter-to-win contest. Here is a little info about the book: Even if you’ve never cooked a slab of bacon in your [...]

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 Charcuterie For Dummies
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By Mark LaFay
In General News, Old Major
Posted March 1, 2020

Charcuterie For Dummies

The last part of 2019 and all of January were a mad dash to finish writing my third “For Dummies” book for Wiley Publishing. This book was a lot of fun to write and quite frankly it [...]

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 Wine Travel in Chile’s Colchagua Valley
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By Mark LaFay
In Old Major
Posted February 10, 2020

Wine Travel in Chile’s Colchagua Valley

If you’re planning a trip to Chile, specifically for wine country, you are going to find there is not very much helpful or current information. I scoured Google. I don’t mean page 1 [...]

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 The Best Brussel Sprouts
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By Mark LaFay
In Food Me!, Old Major, Recipes
Posted November 21, 2017

The Best Brussel Sprouts

Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]

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 Organic vs. Local
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By Mark LaFay
In Old Major
Posted September 20, 2017

Organic vs. Local

Organic vs. Local Perhaps no language is emptier than the words we use to label our food. I don’t mean delicious, salty or a little bit overcooked. I’m talking about buzzwords like all-natural, [...]

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