To celebrate the release of Charcuterie For Dummies, We are having a really fun enter-to-win contest. Here is a little info about the book: Even if you’ve never cooked a slab of bacon in your [...]
The last part of 2019 and all of January were a mad dash to finish writing my third “For Dummies” book for Wiley Publishing. This book was a lot of fun to write and quite frankly it [...]
If you’re planning a trip to Chile, specifically for wine country, you are going to find there is not very much helpful or current information. I scoured Google. I don’t mean page 1 [...]
Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]
Organic vs. Local Perhaps no language is emptier than the words we use to label our food. I don’t mean delicious, salty or a little bit overcooked. I’m talking about buzzwords like all-natural, [...]
In the last 18 months I have found that I really enjoy white wine. Good white wine. I also fell in love with Sancerre in about that time. Sancerre is a region of wine country in the Loire valley [...]
Family recipe’s are often the best because they’ve been tested, tweaked and perfected over generations. Kellie’s family recipe for bacon cornbread is no exception. There are no [...]
I really need to write about a wine that is not sparkling but lets face it, I am on a sparkling kick and I have been for MONTHS I tell you. MONTHS! I was at a sweet french wine tasting not too [...]
Yesterday I had the opportunity to invade Cheff JJs downtown location to work with his team to develop a bacon and make plans for the first, of hopefully several, Old Major & Cheff JJs [...]
I love a good bratwurst anytime of the year. My love for brats actually started early on when my folks would bring home Johnsonville brats from the store. I always used to think they were really [...]
I really love sparkling wine. I must admit, that the love affair is relatively recent but it came on strong and doesn’t show any signs of going away! There are great sparkling wines from [...]
The landscape where you will find the Carbonaione vineyard is steep hills that are terraced with ancient stones. If you haven’t seen terraces before, from a distance they look like steps [...]
I love sausages. I mean you probably could have guessed that. But I have a long history with sausages. In high school, I played guitar for a punk rock band called Abe Frohman and the Sausage [...]
If you have gotten around to reading our March email, you probably noticed that we rolled out an auto-ship feature this month. I am pretty excited about rolling out this feature because it makes [...]
Pinot Noir is a great grape with so many different nuances that make it always different and always interesting. Pinot Noir is one of the most genetically unstable grapes around so you’re [...]
2016 was the year that I just went insane over sparkling wine. I used to think that sparkling wine was just for special occasions but the wonderful truth is that sparkling wine is wine to be [...]
When it’s cold outside, or when you just want a meal that is warming and comforting, Karina White’s Italian Tortellini Soup is a great option! Thank you Karina for sharing your recipe [...]
I can’t tell you how unenthused I am for the Super Bowl this year, but hey! If you love sportsball and even more, if you love Atlanta or the Patriots, then this is your big night! Carrie [...]
