Charcuterie For Dummies

The last part of 2019 and all of January were a mad dash to finish writing my third “For Dummies” book for Wiley Publishing. This book was a lot of fun to write and quite frankly it [...]

Organic vs. Local

Organic vs. Local Perhaps no language is emptier than the words we use to label our food. I don’t mean delicious, salty or a little bit overcooked. I’m talking about buzzwords like all-natural, [...]

Laurent-Perrier Cuvee Rosé

I really need to write about a wine that is not sparkling but lets face it, I am on a sparkling kick and I have been for MONTHS I tell you. MONTHS!  I was at a sweet french wine tasting not too [...]

Wisconsin Bratwurst Time!

I love a good bratwurst anytime of the year. My love for brats actually started early on when my folks would bring home Johnsonville brats from the store. I always used to think they were really [...]

Auto-Ship is here!

If you have gotten around to reading our March email, you probably noticed that we rolled out an auto-ship feature this month. I am pretty excited about rolling out this feature because it makes [...]

2013 Etude Pinot Noir

Pinot Noir is a great grape with so many different nuances that make it always different and always interesting. Pinot Noir is one of the most genetically unstable grapes around so you’re [...]

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