Most mass produced chicken sausages have a hot dog texture. I don’t hate that, but it’s not my favorite. Chicken is a really delicious versatile protein and it doesn’t need to [...]
Our Blueberry Maple Sausage is a fresh delicious sausage made with Antibiotic and Hormone-free Indiana Pork, scratch-made blueberry compote, Indiana maple syrup, sea salt and spices. This [...]
Chicken Curry Sausage To cook sausage on the stove top, place a fry pan on the stove and turn on medium heat. Add a tablespoon of cooking oil and place sausage(s) in pan. Allow to simmer in the [...]
To celebrate the release of Charcuterie For Dummies, We are having a really fun enter-to-win contest. Here is a little info about the book: Even if you’ve never cooked a slab of bacon in your [...]
The last part of 2019 and all of January were a mad dash to finish writing my third “For Dummies” book for Wiley Publishing. This book was a lot of fun to write and quite frankly it [...]
If you’re planning a trip to Chile, specifically for wine country, you are going to find there is not very much helpful or current information. I scoured Google. I don’t mean page 1 [...]
Brussel sprouts are definitely in fashion these days, which seems crazy. When I was a kid I loathed the almighty brussel sprout but now I can’t seem to live without the cruciferous gems. [...]
Organic vs. Local Perhaps no language is emptier than the words we use to label our food. I don’t mean delicious, salty or a little bit overcooked. I’m talking about buzzwords like all-natural, [...]
In the last 18 months I have found that I really enjoy white wine. Good white wine. I also fell in love with Sancerre in about that time. Sancerre is a region of wine country in the Loire valley [...]
Family recipe’s are often the best because they’ve been tested, tweaked and perfected over generations. Kellie’s family recipe for bacon cornbread is no exception. There are no [...]
I really need to write about a wine that is not sparkling but lets face it, I am on a sparkling kick and I have been for MONTHS I tell you. MONTHS! I was at a sweet french wine tasting not too [...]
Yesterday I had the opportunity to invade Cheff JJs downtown location to work with his team to develop a bacon and make plans for the first, of hopefully several, Old Major & Cheff JJs [...]
I love a good bratwurst anytime of the year. My love for brats actually started early on when my folks would bring home Johnsonville brats from the store. I always used to think they were really [...]
I really love sparkling wine. I must admit, that the love affair is relatively recent but it came on strong and doesn’t show any signs of going away! There are great sparkling wines from [...]
The landscape where you will find the Carbonaione vineyard is steep hills that are terraced with ancient stones. If you haven’t seen terraces before, from a distance they look like steps [...]
I love sausages. I mean you probably could have guessed that. But I have a long history with sausages. In high school, I played guitar for a punk rock band called Abe Frohman and the Sausage [...]
If you have gotten around to reading our March email, you probably noticed that we rolled out an auto-ship feature this month. I am pretty excited about rolling out this feature because it makes [...]
Pinot Noir is a great grape with so many different nuances that make it always different and always interesting. Pinot Noir is one of the most genetically unstable grapes around so you’re [...]
