Chilean Longaniza Sausage

In late January / early February of 2020 I managed to sneak away on a trip with a good friend of mine, to the incredible country of Chile. The timing was actually quite incredible because we were [...]

Boerewors

I’ve blogged about Boerewors in the past, probably because it is such a good sausage and likely because I have such fond memories of visiting South Africa. The first time I arrived in South [...]

Greek Chicken Pita

This coming week’s Dinner For Two is a Greek style chicken pita dinner w/ Roasted Garlic Hummus and Greek style pasta salad. It’s a lighter, fresher dinner to coincide with the [...]

Pulled Pork For Dummies

Pulled pork may be the easiest BBQ meat to make. Don’t get me wrong, there is quite the process involved to turn pork shoulder into pulled pork, and for it to be delicious. This shoulder [...]

Salmon Meatballs

Being in a land-locked state sometimes people forget that Seafood can still comprise a large part of our diets. We get a tremendous amount of fresh fish from the great lakes. Walleye, Perch, Lake [...]

Smoked Pork Pozolé

I can’t remember the first time I had Pozolé but I remember really enjoying it. It is such a flavorful, hearty stew! The soup has a pretty long, and unique history originating with the [...]

Boerewors w/ Chakalaka!

The first time I had Boerewors was actually in Johannesburg. I was there in 2009 with a band I managed at the time and we were getting ready to kick off small 2 week tour all over South Africa!  [...]

Sicilian Sausage Recipes!

Have you ever tried our Sicilian Sausage? This is a recipe we created based of several authentic family recipes for a standard sort of Sicilian sausage.  If you like charcuterie, you may have had [...]

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